Firstly you’ll need a Nutribullet type blender in order to make the jerk paste quickly and easily. For 4 pieces of chicken, thighs drumsticks or a mix put the following into the blender (for 8 pieces of chicken just double … Continue reading
I made this on a day when we had heavy snow and ate it imagining being in a mountain restaurant in the French Alps! It provided more than 4 generous portions. 1kg waxy potatoes, I used Charlottes 1 Reblachon cheese … Continue reading
1 grapefruit 2-3 oranges 1 lemon (total weight of fruit approx. 1.2 kg) 2.2 litres water 1.5 kg white sugar Quarter the fruits and boil for about 1 hour until the peel is soft. Remove the fruit and allow to … Continue reading
This recipe is from Simon Hopkinson one of my favourite chefs. If you have an inclination to addictiveness, or are weak willed, then better not to make them! Ingredients 100g/3½ oz cold unsalted butter, cut into chunks 100g/3½ oz plain … Continue reading