Korean Chicken Wings

1 to 2 kgs Chicken wings, tips removed 5tbs sugar 1tbs water 4tbs rice wine vinegar 3tbs soy sauce 1tbs grated root ginger 1.5tbs sriracha sauce 4tbs tomato ketchup Place the wings into a pan in a single layer, brush … Continue reading

Pineapple Curry

Don’t knock it until you’ve tried it! This is one of my top favourites, plus it’s quick and easy to prepare. Peel and dice a nicely ripe pineapple Not a hard green one as you so often see. Choose one … Continue reading