Chicken Wings ready to marinate I’m not keen on chicken (see ‘About Me’ for reasons) but Chicken Wings with Oyster Sauce are a dish my family regularly pester me to make. If I must eat chicken myself this is perhaps … Continue reading
Ham Croquettes are a great way to use up left-over ham. I like them so much we usually have a larger than needed piece of ham to bake or boil so that left-overs are guaranteed! They also freeze very well; … Continue reading
Singapore Rice Noodles, a quick and easy dinner. I just love ’em! Here’s my recipe for Singapore Rice Noodles made using store cupboard and freezer ingredients. If you have cold leftover roast pork, or maybe boiled gammon, matchstick sized strips … Continue reading
My daughter lives in Milan and I visited her for a few days before Christmas. On the first night I took her to Ristorante Piazza Repubblica which I’ll write about later and for lunch on the day I was leaving … Continue reading