Chicken Wings with Oyster Sauce

Chicken Wings ready to marinate I’m not keen on chicken (see ‘About Me’ for reasons) but Chicken Wings with Oyster Sauce are a dish my family regularly pester me to make. If I must eat chicken myself this is perhaps … Continue reading

Ham Croquettes

Ham Croquettes are a great way to use up left-over ham. I like them so much we usually have a larger than needed piece of ham to bake or boil so that left-overs are guaranteed! They also freeze very well; … Continue reading

Singapore Rice Noodles

Singapore Rice Noodles, a quick and easy dinner. I just love ’em! Here’s my recipe for Singapore Rice Noodles made using store cupboard and freezer ingredients. If you have cold leftover roast pork, or maybe boiled gammon, matchstick sized strips … Continue reading