Parmesan Biscuits

This recipe is from Simon Hopkinson one of my favourite chefs. If you have an inclination to addictiveness, or are weak willed, then better not to make them! Ingredients 100g/3½ oz cold unsalted butter, cut into chunks 100g/3½ oz plain … Continue reading

Moussaka

Moussaka Ingredients: 1 aubergine 2 medium size potatoes 400g minced lamb 1 onion 1 clove of garlic 1 tin tomatoes some fresh sage leaves bay leaf 50g butter 50g flour 600ml milk 50g finely grated parmesan olive oil, salt & … Continue reading