The difference between this and other recipes is putting ALL the ingredients into the freezer before making the batter. 200g plain flour 1.5tsp baking powder 275ml beer a good pinch of salt Mix the dry ingredients together in a bowl … Continue reading
Ingredients: 12 small or 8 larger red mullet 8tbs olive oil 6tbs vermouth good pinch of saffron strands handfull of fresh mint Method: Gut and descale the mullet leaving the heads on, pack tightly into a dish. Mix together the … Continue reading
Moussaka Ingredients: 1 aubergine 2 medium size potatoes 400g minced lamb 1 onion 1 clove of garlic 1 tin tomatoes some fresh sage leaves bay leaf 50g butter 50g flour 600ml milk 50g finely grated parmesan olive oil, salt & … Continue reading
Aubergine Parmigiana Ingredients: 1 large aubergine, cut into 1cm thick slices 1/2 onion finely chopped 1 clove garlic chopped 50g parmesan finely grated 1 400g tin tomatoes breadcrumbs sprig of thyme fresh basil olive oil, salt and pepper Method: Brush … Continue reading