The Best Ever Fish Batter

The difference between this and other recipes is putting ALL the ingredients into the freezer before making the batter. 200g plain flour 1.5tsp baking powder 275ml beer a good pinch of salt Mix the dry ingredients together in a bowl … Continue reading


Moussaka Ingredients: 1 aubergine 2 medium size potatoes 400g minced lamb 1 onion 1 clove of garlic 1 tin tomatoes some fresh sage leaves bay leaf 50g butter 50g flour 600ml milk 50g finely grated parmesan olive oil, salt & … Continue reading

Aubergine Parmigiana

Aubergine Parmigiana Ingredients: 1 large aubergine, cut into 1cm thick slices 1/2 onion finely chopped 1 clove garlic chopped 50g parmesan finely grated 1 400g tin tomatoes breadcrumbs sprig of thyme fresh basil olive oil, salt and pepper Method: Brush … Continue reading