Lamb Burger and Mango Salsa 500g minced lamb 3 spring onions bunch of coriander 1 ripe mango 1 green pepper 1 lime 1tsp sugar pitta breads Make the burgers by combining the finely chopped white part of the spring onions, … Continue reading
Prawn and Sweetcorn Fritters Made these tonight using the first English Sweetcorn cobs. 100g plain flour 1tsp baking powder a pinch of smoked paprika 2 eggs 350g fresh sweetcorn kernals stripped from the cob 140g frozen prawns defrosted 6 spring … Continue reading
Started making Bresaola this evening. 1kg of topside trimmed of all fat and put to cure in a mix of sea salt, torn up bay leaves, crushed fresh garlic, crushed peppercorns, lemon peel, cloves, a few crushed, dried, chilli flakes … Continue reading
Tonka Bean Ice-Cream In the posting describing my recent lunch at Verveine I enthused about the flavour of tonka beans. Once home I did a Google to find a supplier, waited impatiently for them to arrive and was finally able … Continue reading