I was treated to lunch today at Verveine by my daughter. It was my second visit to Verveine and it was every bit as memorable as the first visit! We chose from the excellent value Lunch Menu and for starters … Continue reading
Risotto Primavera I first blanched fresh peas, a few sprigs of asparagus and broad beans which I then slipped the skins off. A little olive oil was heated in the pan to sweat a couple of thickly sliced spring onions … Continue reading
Parmesan Crusted CodThe crust is a 50/50 mix of fresh breadcrumbs and grated parmesan, bound together with a little olive oil. I sprinkled a few sea salt flakes on each piece of cod loin and then topped with the crust … Continue reading
Tarte Tatin Here’s my Tarte Tatin made to a recipe by Albert Roux, Michel Roux Jnr’s father. It’s absolute simplicity! Melt 75g of unsalted butter in a pan and add 150g of white sugar. Peel, core and halve across the … Continue reading