Saucisse de Morteau and Cancoillotte A typical dish from the Franche-Comté region of France. I gently poached the sausage for about 35 mins, fried some sliced cold potatoes, then sliced the sausage before placing everything in a dish. I poured … Continue reading
Sausage and Chips PizzaSpotted the window of a takeaway in, of all places Naples, the home of Pizza! Looks like they’ve even sold a slice. … Continue reading
The Kofta Ingredients Kofta Ingredients: 750g beef mince 3 x Green chillies finely chopped 1tsp Garam Masala 1 x Egg Chopped fresh coriander Mix everything together and form into balls about the size of a walnut. Refrigerate until needed. Sauce … Continue reading
Pure nostalgia! In ‘About me‘ I wrote how my Grandfather, Edwin Barnes, must have had a very early influence on my love of good bread having died when I was about 8 years old. Here’s a photograph of him and … Continue reading