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Saucisse de Morteau and Cancoillotte

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Saucisse de Morteau and Cancoillotte A typical dish from the Franche-ComtĂ© region of France. I gently poached the sausage for about 35 mins, fried some sliced cold potatoes, then sliced the sausage before placing everything in a dish. I poured … Continue reading →

Posted in Meat, Recipes | Leave a reply

Sausage & Chips Pizza

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Sausage and Chips PizzaSpotted the window of a takeaway in, of all places Naples, the home of Pizza! Looks like they’ve even sold a slice. … Continue reading →

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Kofta Curry and Gujarati Green Beans

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The Kofta Ingredients Kofta Ingredients: 750g beef mince 3 x Green chillies finely chopped 1tsp Garam Masala 1 x Egg Chopped fresh coriander Mix everything together and form into balls about the size of a walnut. Refrigerate until needed. Sauce … Continue reading →

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Barnes’s Bread, Southampton

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Pure nostalgia! In ‘About me‘ I wrote how my Grandfather, Edwin Barnes, must have had a very early influence on my love of good bread having died when I was about 8 years old. Here’s a photograph of him and … Continue reading →

Posted in Bread, Miscellaneous | Leave a reply

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