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Kofta Curry and Gujarati Green Beans

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The Kofta Ingredients Kofta Ingredients: 750g beef mince 3 x Green chillies finely chopped 1tsp Garam Masala 1 x Egg Chopped fresh coriander Mix everything together and form into balls about the size of a walnut. Refrigerate until needed. Sauce … Continue reading →

Posted in Meat, Recipes | Leave a reply

Barnes’s Bread, Southampton

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Pure nostalgia! In ‘About me‘ I wrote how my Grandfather, Edwin Barnes, must have had a very early influence on my love of good bread having died when I was about 8 years old. Here’s a photograph of him and … Continue reading →

Posted in Bread, Miscellaneous | Leave a reply

Mushroom Risoniotto

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This is a top favourite of mine, not only can it be made in 10 minutes it’s loved by both vegetarians and meat eaters alike. Mushroom Risoniotto The recipe is taken from River Cottage. Ingredients: 2 tablespoons rapeseed or olive … Continue reading →

Posted in Recipes, Vegetarian | Leave a reply

Homemade Dry Cured & Air Dried Streaky Bacon

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10 days ago I received Curing & Smoking by Steven Lamb. Within minutes of receiving the book I was turning pages as fast as I could. It was immediately apparent that this is serious book on the subject but at … Continue reading →

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