This is a top favourite of mine, not only can it be made in 10 minutes it’s loved by both vegetarians and meat eaters alike. Mushroom Risoniotto The recipe is taken from River Cottage. Ingredients: 2 tablespoons rapeseed or olive … Continue reading
10 days ago I received Curing & Smoking by Steven Lamb. Within minutes of receiving the book I was turning pages as fast as I could. It was immediately apparent that this is serious book on the subject but at … Continue reading
Chargrilled Vegetable Pizza Pizza Base Ingredients (makes 2 x 12″ Pizzas) 50g Fine cornmeal (Polenta) 200g Plain flour 1tsp Dried yeast 20ml olive oil 130ml Water 1 x Good pinch of salt I’m lazy and make the pizza dough in … Continue reading
These guys make it look so simple! … Continue reading