The Gin, Custard and Lavender Flowers Ingredients 500ml Whole milk 500ml Double cream 200g Caster sugar 6 Egg yolks 2tbs Dried lavender flowers 6tbs Gin Slightly warm the Gin and add the dried lavender to infuse while doing everything else. … Continue reading
Not sure I’d use this method on bottle of vintage Claret! But a handy standby for a picnic quaffing wine when you find you’ve forgotten the corkscrew. … Continue reading
Chicken Wings ready to marinate I’m not keen on chicken (see ‘About Me’ for reasons) but Chicken Wings with Oyster Sauce are a dish my family regularly pester me to make. If I must eat chicken myself this is perhaps … Continue reading
Ham Croquettes are a great way to use up left-over ham. I like them so much we usually have a larger than needed piece of ham to bake or boil so that left-overs are guaranteed! They also freeze very well; … Continue reading