Dal, Carrot Chutney and Butternet Squash Patties The recipe for Dal, Carrot Chutney and Butternut Squash Patties which follows is taken without alteration from the Daily Telegraph. I followed the recipe pretty much to the letter and although I enjoyed … Continue reading
Lamb Shank with Root Vegetables was dinner yesterday evening. I first browned the shanks in a little oil in a Le Creuset casserole pan and roughly chopped two celery stalks, two carrots, an onion and peeled two cloves of garlic. … Continue reading
The Gin, Custard and Lavender Flowers Ingredients 500ml Whole milk 500ml Double cream 200g Caster sugar 6 Egg yolks 2tbs Dried lavender flowers 6tbs Gin Slightly warm the Gin and add the dried lavender to infuse while doing everything else. … Continue reading
Not sure I’d use this method on bottle of vintage Claret! But a handy standby for a picnic quaffing wine when you find you’ve forgotten the corkscrew. … Continue reading