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Dal, Carrot Chutney and Butternut Squash Patties

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Dal, Carrot Chutney and Butternet Squash Patties The recipe for Dal, Carrot Chutney and Butternut Squash Patties which follows is taken without alteration from the Daily Telegraph. I followed the recipe pretty much to the letter and although I enjoyed … Continue reading →

Posted in Vegetarian | Leave a reply

Lamb Shank with Root Vegetables

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Lamb Shank with Root Vegetables was dinner yesterday evening. I first browned the shanks in a little oil in a Le Creuset casserole pan and roughly chopped two celery stalks, two carrots, an onion and peeled two cloves of garlic. … Continue reading →

Posted in Meat, Recipes | Leave a reply

Gin and Lavender Ice-Cream

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The Gin, Custard and Lavender Flowers Ingredients 500ml Whole milk 500ml Double cream 200g Caster sugar 6 Egg yolks 2tbs Dried lavender flowers 6tbs Gin Slightly warm the Gin and add the dried lavender to infuse while doing everything else. … Continue reading →

Posted in Dessert, Ice Cream, Recipes | Leave a reply

Open a Bottle of Wine Without a Corkscrew

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Not sure I’d use this method on bottle of vintage Claret! But a handy standby for a picnic quaffing wine when you find you’ve forgotten the corkscrew. … Continue reading →

Posted in Miscellaneous | Leave a reply

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