Firstly peel the blood oranges ensuring that no pith remains and the slice. This quantity of caramel sauce is about right for 4 oranges. Put 100g sugar and 3tbs of water into a saucepan and slowly heat until the sugar … Continue reading
Category Archives: Recipes
Don’t knock it until you’ve tried it! This is one of my top favourites, plus it’s quick and easy to prepare. Peel and dice a nicely ripe pineapple Not a hard green one as you so often see. Choose one … Continue reading
I made this on a day when we had heavy snow and ate it imagining being in a mountain restaurant in the French Alps! It provided more than 4 generous portions. 1kg waxy potatoes, I used Charlottes 1 Reblachon cheese … Continue reading