Tartiflette

I made this on a day when we had heavy snow and ate it imagining being in a mountain restaurant in the French Alps! It provided more than 4 generous portions. 1kg waxy potatoes, I used Charlottes 1 Reblachon cheese … Continue reading

Parmesan Biscuits

This recipe is from Simon Hopkinson one of my favourite chefs. If you have an inclination to addictiveness, or are weak willed, then better not to make them! Ingredients 100g/3½ oz cold unsalted butter, cut into chunks 100g/3½ oz plain … Continue reading