Prawn and Sweetcorn Fritters Made these tonight using the first English Sweetcorn cobs. 100g plain flour 1tsp baking powder a pinch of smoked paprika 2 eggs 350g fresh sweetcorn kernals stripped from the cob 140g frozen prawns defrosted 6 spring … Continue reading
Category Archives: Recipes
Started making Bresaola this evening. 1kg of topside trimmed of all fat and put to cure in a mix of sea salt, torn up bay leaves, crushed fresh garlic, crushed peppercorns, lemon peel, cloves, a few crushed, dried, chilli flakes … Continue reading
Saucisse de Morteau and Cancoillotte A typical dish from the Franche-Comté region of France. I gently poached the sausage for about 35 mins, fried some sliced cold potatoes, then sliced the sausage before placing everything in a dish. I poured … Continue reading
The Kofta Ingredients Kofta Ingredients: 750g beef mince 3 x Green chillies finely chopped 1tsp Garam Masala 1 x Egg Chopped fresh coriander Mix everything together and form into balls about the size of a walnut. Refrigerate until needed. Sauce … Continue reading