Parmesan Biscuits

This recipe is from Simon Hopkinson one of my favourite chefs. If you have an inclination to addictiveness, or are weak willed, then better not to make them! Ingredients 100g/3½ oz cold unsalted butter, cut into chunks 100g/3½ oz plain … Continue reading

Aubergine Parmigiana

Aubergine Parmigiana Ingredients: 1 large aubergine, cut into 1cm thick slices 1/2 onion finely chopped 1 clove garlic chopped 50g parmesan finely grated 1 400g tin tomatoes breadcrumbs sprig of thyme fresh basil olive oil, salt and pepper Method: Brush … Continue reading

Cheese and Sweetcorn Cornbread

Cheese and Sweetcorn Cornbread Ingredients: 25g melted butter 140g plain flour 130g polenta 1/2tsp bicarbonate of soda 2tsp baking powder 1tsp salt 1tbs sugar large or small pinch of chilli flakes, you choose! 80g grated cheddar 2 eggs beaten 300ml … Continue reading