This recipe is from Simon Hopkinson one of my favourite chefs. If you have an inclination to addictiveness, or are weak willed, then better not to make them! Ingredients 100g/3½ oz cold unsalted butter, cut into chunks 100g/3½ oz plain … Continue reading
Category Archives: Vegetarian
Aubergine Parmigiana Ingredients: 1 large aubergine, cut into 1cm thick slices 1/2 onion finely chopped 1 clove garlic chopped 50g parmesan finely grated 1 400g tin tomatoes breadcrumbs sprig of thyme fresh basil olive oil, salt and pepper Method: Brush … Continue reading
Cheese and Sweetcorn Cornbread Ingredients: 25g melted butter 140g plain flour 130g polenta 1/2tsp bicarbonate of soda 2tsp baking powder 1tsp salt 1tbs sugar large or small pinch of chilli flakes, you choose! 80g grated cheddar 2 eggs beaten 300ml … Continue reading
Prawn Chilli Fry, Channa Dal and Rice I love this combination of sweet onions and prawns together with earthy dal. It must qualify as a marriage made in heaven. Prawn Chilli Fry Ingredients 3 large onions 2 green chillies chopped … Continue reading