Penne with Raw Tomatoes A wonderful summer pasta dinner based on a River Cottage recipe. The ingredients listed here are for 2 portions, scale up or down as you will. 375g ripe tomatoes 1/2 garlic clove, finely chopped a pinch … Continue reading
Category Archives: Vegetarian
Prawn and Sweetcorn Fritters Made these tonight using the first English Sweetcorn cobs. 100g plain flour 1tsp baking powder a pinch of smoked paprika 2 eggs 350g fresh sweetcorn kernals stripped from the cob 140g frozen prawns defrosted 6 spring … Continue reading
Risotto Primavera I first blanched fresh peas, a few sprigs of asparagus and broad beans which I then slipped the skins off. A little olive oil was heated in the pan to sweat a couple of thickly sliced spring onions … Continue reading
This is a top favourite of mine, not only can it be made in 10 minutes it’s loved by both vegetarians and meat eaters alike. Mushroom Risoniotto The recipe is taken from River Cottage. Ingredients: 2 tablespoons rapeseed or olive … Continue reading