Pepperonata

1 Large Red Pepper 1 Large Yellow Pepper 1 Tomato 1/2 Red Onion 1 Clove of Garlic 4tbs Olive Oil 2tbs Red Wine Vinegar 2tsp Sugar Small Handful of Basil Salt I love this sweet sour Pepperonata with seafood such … Continue reading

Chard Tart

A Waitrose recipe and very enjoyable it was too. 300g shortcrust pastry 3 tbsp olive oil 2 medium onions, finely sliced 250g Swiss chard 2 medium eggs plus 1 medium egg yolk 200ml crème fraîche Salt and freshly ground black … Continue reading