500g minced lamb
3 spring onions
bunch of coriander
1 ripe mango
1 green pepper
Make the burgers by combining the finely chopped white part of the spring onions, the minced lamb, some chopped coriander and seasoning. Form into burger patties.
To make the salsa combine the diced flesh of the mango, the diced green pepper, the finely chopped green part of the spring onions, the sugar and the juice and zest of the lime.
I BBQ the Lamb Burgers but if you like they could be fried or grilled. Cut the Pitta Breads to form a pocket and warm on the BBQ or under the grill. Stuff a burger into the Pitta pocket and serve with the Mango Salsa.