Parmesan Crusted Cod

Parmesan Crusted Cod

Parmesan Crusted Cod
The crust is a 50/50 mix of fresh breadcrumbs and grated parmesan, bound together with a little olive oil. I sprinkled a few sea salt flakes on each piece of cod loin and then topped with the crust mixture. Oven roasted for 10-15 minutes at 200C.


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