Pink Grapefruit Drizzle Cake

175g softened butter 175g caster sugar 1 x Pink Grapefruit, zest and juice 3 x eggs 175g self-raising flour 1/2 tsp salt 3 tbsp milk 100g granulated sugar Heat oven to 180C. Beat butter and caster sugar together for several … Continue reading

Iman bayildi

Iman bayildi, supposedly named after an Inman who ate it and then cried with delight. I didn’t cry but it was certainly good. Halve an aubergine and then make 3 deep cuts in the flesh length ways, but not to … Continue reading