As soon as I saw this in December’s Waitrose Food magazine I couldn’t wait to give it a try. The result was everything I hoped it would be. Frying the parsnip and potato peelings was a revelation (not tried that … Continue reading
The aubergine has been stuffed with the Aubergine flesh, tomato, onion, garlic, ground cumin and a little crushed dried chilli. The brown bits in the pilaf are orzo which is first fried in olive oil until brown, the rice is … Continue reading
Yesterday evening I set out to cold smoke some bread flour, coarse sea salt, cheddar cheese, pecorino cheese and bulbs of garlic. That I’m cold smoking in a BBQ is irrelevant, the BBQ is not lit. It simply is a … Continue reading
This is tagged as both meant and vegetarian. With or without the ham added as a topping it’s equally good. 200g jasmine rice 2 tbsp cooking oil 1 garlic clove, peeled and crushed 2 eggs, beaten 2 tbsp kecap manis … Continue reading