I found this recipe in The Guardian, however after making it a couple of times I’ve changed a few things to be as below. Ingredients: 2 tbsp sunflower oil 3 potatoes, peeled and cut into roast potato-like shapes 2 carrots, … Continue reading
175g softened butter 175g caster sugar 1 x Pink Grapefruit, zest and juice 3 x eggs 175g self-raising flour 1/2 tsp salt 3 tbsp milk 100g granulated sugar Heat oven to 180C. Beat butter and caster sugar together for several … Continue reading
Iman bayildi, supposedly named after an Inman who ate it and then cried with delight. I didn’t cry but it was certainly good. Halve an aubergine and then make 3 deep cuts in the flesh length ways, but not to … Continue reading
As soon as I saw this in December’s Waitrose Food magazine I couldn’t wait to give it a try. The result was everything I hoped it would be. Frying the parsnip and potato peelings was a revelation (not tried that … Continue reading