The aubergine has been stuffed with the Aubergine flesh, tomato, onion, garlic, ground cumin and a little crushed dried chilli. The brown bits in the pilaf are orzo which is first fried in olive oil until brown, the rice is … Continue reading
Yesterday evening I set out to cold smoke some bread flour, coarse sea salt, cheddar cheese, pecorino cheese and bulbs of garlic. That I’m cold smoking in a BBQ is irrelevant, the BBQ is not lit. It simply is a … Continue reading
This is tagged as both meant and vegetarian. With or without the ham added as a topping it’s equally good. 200g jasmine rice 2 tbsp cooking oil 1 garlic clove, peeled and crushed 2 eggs, beaten 2 tbsp kecap manis … Continue reading
Spaghetti alle Vonglole followed by some Epoisse with a nice chunk of baguette. This what I had for dinner tonight and would be my last meal request if I were the condemned man. If the condemned man were allowed alcohol … Continue reading