Tonka Bean Ice-Cream

Tonka Bean Ice-Cream In the posting describing my recent lunch at Verveine I enthused about the flavour of tonka beans. Once home I did a Google to find a supplier, waited impatiently for them to arrive and was finally able … Continue reading

Tarte Tatin

Tarte Tatin Here’s my Tarte Tatin made to a recipe by Albert Roux, Michel Roux Jnr’s father. It’s absolute simplicity! Melt 75g of unsalted butter in a pan and add 150g of white sugar. Peel, core and halve across the … Continue reading