You may wonder why I have to post a recipe for Moules Mariniere? The problem is that cream is so often is listed as an ingredient and it needs pointing out that it has no part in true Moules Mariniere. … Continue reading
Category Archives: Fish & Seafood
Ingredients: 12 small or 8 larger red mullet 8tbs olive oil 6tbs vermouth good pinch of saffron strands handfull of fresh mint Method: Gut and descale the mullet leaving the heads on, pack tightly into a dish. Mix together the … Continue reading
Prawn Chilli Fry, Channa Dal and Rice I love this combination of sweet onions and prawns together with earthy dal. It must qualify as a marriage made in heaven. Prawn Chilli Fry Ingredients 3 large onions 2 green chillies chopped … Continue reading
Parmesan Crusted CodThe crust is a 50/50 mix of fresh breadcrumbs and grated parmesan, bound together with a little olive oil. I sprinkled a few sea salt flakes on each piece of cod loin and then topped with the crust … Continue reading