Moules Mariniere

You may wonder why I have to post a recipe for Moules Mariniere? The problem is that cream is so often is listed as an ingredient and it needs pointing out that it has no part in true Moules Mariniere. … Continue reading

Parmesan Crusted Cod

Parmesan Crusted CodThe crust is a 50/50 mix of fresh breadcrumbs and grated parmesan, bound together with a little olive oil. I sprinkled a few sea salt flakes on each piece of cod loin and then topped with the crust … Continue reading