Parmesan Crusted Cod

Parmesan Crusted CodThe crust is a 50/50 mix of fresh breadcrumbs and grated parmesan, bound together with a little olive oil. I sprinkled a few sea salt flakes on each piece of cod loin and then topped with the crust … Continue reading

Singapore Rice Noodles

Singapore Rice Noodles, a quick and easy dinner. I just love ’em! Here’s my recipe for Singapore Rice Noodles made using store cupboard and freezer ingredients. If you have cold leftover roast pork, or maybe boiled gammon, matchstick sized strips … Continue reading