Parmesan Crusted CodThe crust is a 50/50 mix of fresh breadcrumbs and grated parmesan, bound together with a little olive oil. I sprinkled a few sea salt flakes on each piece of cod loin and then topped with the crust … Continue reading
Category Archives: Fish & Seafood
Singapore Rice Noodles, a quick and easy dinner. I just love ’em! Here’s my recipe for Singapore Rice Noodles made using store cupboard and freezer ingredients. If you have cold leftover roast pork, or maybe boiled gammon, matchstick sized strips … Continue reading
Tonight it was separate dinners. My wife who is Zimbabwean had an African meal based on Sadza, which to be honest I’m not keen on, so I had something with parsnip which she’s not keen on! This is how I … Continue reading