Tonka Bean Ice-Cream

Tonka Bean Ice-Cream In the posting describing my recent lunch at Verveine I enthused about the flavour of tonka beans. Once home I did a Google to find a supplier, waited impatiently for them to arrive and was finally able … Continue reading

Gin and Lavender Ice-Cream

The Gin, Custard and Lavender Flowers Ingredients 500ml Whole milk 500ml Double cream 200g Caster sugar 6 Egg yolks 2tbs Dried lavender flowers 6tbs Gin Slightly warm the Gin and add the dried lavender to infuse while doing everything else. … Continue reading