10 days ago I received Curing & Smoking by Steven Lamb. Within minutes of receiving the book I was turning pages as fast as I could. It was immediately apparent that this is serious book on the subject but at … Continue reading
Category Archives: Meat
Toad in the Hole Toad in the Hole is one of my favourite dishes. The one in the picture may look slightly different to most Toads in the Hole because I’ve used chipolata sausages rather than the usual ‘six to … Continue reading
Lamb Shank with Root Vegetables was dinner yesterday evening. I first browned the shanks in a little oil in a Le Creuset casserole pan and roughly chopped two celery stalks, two carrots, an onion and peeled two cloves of garlic. … Continue reading
Chicken Wings ready to marinate I’m not keen on chicken (see ‘About Me’ for reasons) but Chicken Wings with Oyster Sauce are a dish my family regularly pester me to make. If I must eat chicken myself this is perhaps … Continue reading