Cold smoking

Yesterday evening I set out to cold smoke some bread flour, coarse sea salt, cheddar cheese, pecorino cheese and bulbs of garlic. That I’m cold smoking in a BBQ is irrelevant, the BBQ is not lit. It simply is a … Continue reading

A wonderful starter

We’ve just had another superb lunch at a regular place for us They had a new starter dish today ‘Heirloom tomato salad, wood ants, sake infused tomato consomme, tosazu’. I can’t remember the last starter I enjoyed as much … Continue reading