As soon as I saw this in December’s Waitrose Food magazine I couldn’t wait to give it a try. The result was everything I hoped it would be. Frying the parsnip and potato peelings was a revelation (not tried that … Continue reading
Category Archives: Recipes
This is tagged as both meant and vegetarian. With or without the ham added as a topping it’s equally good. 200g jasmine rice 2 tbsp cooking oil 1 garlic clove, peeled and crushed 2 eggs, beaten 2 tbsp kecap manis … Continue reading
Spaghetti alle Vonglole followed by some Epoisse with a nice chunk of baguette. This what I had for dinner tonight and would be my last meal request if I were the condemned man. If the condemned man were allowed alcohol … Continue reading
You may wonder why I have to post a recipe for Moules Mariniere? The problem is that cream is so often is listed as an ingredient and it needs pointing out that it has no part in true Moules Mariniere. … Continue reading