Don’t knock it until you’ve tried it! This is one of my top favourites, plus it’s quick and easy to prepare. Peel and dice a nicely ripe pineapple Not a hard green one as you so often see. Choose one … Continue reading
Category Archives: Vegetarian
1 grapefruit 2-3 oranges 1 lemon (total weight of fruit approx. 1.2 kg) 2.2 litres water 1.5 kg white sugar Quarter the fruits and boil for about 1 hour until the peel is soft. Remove the fruit and allow to … Continue reading
This recipe is from Simon Hopkinson one of my favourite chefs. If you have an inclination to addictiveness, or are weak willed, then better not to make them! Ingredients 100g/3½ oz cold unsalted butter, cut into chunks 100g/3½ oz plain … Continue reading
Aubergine Parmigiana Ingredients: 1 large aubergine, cut into 1cm thick slices 1/2 onion finely chopped 1 clove garlic chopped 50g parmesan finely grated 1 400g tin tomatoes breadcrumbs sprig of thyme fresh basil olive oil, salt and pepper Method: Brush … Continue reading