Parsnip & miso soup with sticky parsnip topper

As soon as I saw this in December’s Waitrose Food magazine I couldn’t wait to give it a try. The result was everything I hoped it would be. Frying the parsnip and potato peelings was a revelation (not tried that before) I don’t think half as many will now be ending up on the compost heap. The recipe sounds like a lot of work but from a bare worktop to having the soup for lunch took precisely the time Bargain Hunt was on!

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