Risotto Primavera I first blanched fresh peas, a few sprigs of asparagus and broad beans which I then slipped the skins off. A little olive oil was heated in the pan to sweat a couple of thickly sliced spring onions … Continue reading
Category Archives: Vegetarian
This is a top favourite of mine, not only can it be made in 10 minutes it’s loved by both vegetarians and meat eaters alike. Mushroom Risoniotto The recipe is taken from River Cottage. Ingredients: 2 tablespoons rapeseed or olive … Continue reading
Chargrilled Vegetable Pizza Pizza Base Ingredients (makes 2 x 12″ Pizzas) 50g Fine cornmeal (Polenta) 200g Plain flour 1tsp Dried yeast 20ml olive oil 130ml Water 1 x Good pinch of salt I’m lazy and make the pizza dough in … Continue reading
Dal, Carrot Chutney and Butternet Squash Patties The recipe for Dal, Carrot Chutney and Butternut Squash Patties which follows is taken without alteration from the Daily Telegraph. I followed the recipe pretty much to the letter and although I enjoyed … Continue reading