10 days ago I received Curing & Smoking by Steven Lamb. Within minutes of receiving the book I was turning pages as fast as I could. It was immediately apparent that this is serious book on the subject but at … Continue reading
Chargrilled Vegetable Pizza Pizza Base Ingredients (makes 2 x 12″ Pizzas) 50g Fine cornmeal (Polenta) 200g Plain flour 1tsp Dried yeast 20ml olive oil 130ml Water 1 x Good pinch of salt I’m lazy and make the pizza dough in … Continue reading
These guys make it look so simple! … Continue reading
Toad in the Hole Toad in the Hole is one of my favourite dishes. The one in the picture may look slightly different to most Toads in the Hole because I’ve used chipolata sausages rather than the usual ‘six to … Continue reading