Fromage blanc

Something it’s impossible to find in the UK. It’s not yoghurt, not fromage frais, not cottage cheese, not quark etc. Years ago when I first encountered it, and immediately loved it, it was a standard desert in every French truck … Continue reading

The Best Ever Fish Batter

The difference between this and other recipes is putting ALL the ingredients into the freezer before making the batter. 200g plain flour 1.5tsp baking powder 275ml beer a good pinch of salt Mix the dry ingredients together in a bowl … Continue reading