Saucisse de Morteau and Cancoillotte A typical dish from the Franche-Comté region of France. I gently poached the sausage for about 35 mins, fried some sliced cold potatoes, then sliced the sausage before placing everything in a dish. I poured … Continue reading
Category Archives: Recipes
The Kofta Ingredients Kofta Ingredients: 750g beef mince 3 x Green chillies finely chopped 1tsp Garam Masala 1 x Egg Chopped fresh coriander Mix everything together and form into balls about the size of a walnut. Refrigerate until needed. Sauce … Continue reading
This is a top favourite of mine, not only can it be made in 10 minutes it’s loved by both vegetarians and meat eaters alike. Mushroom Risoniotto The recipe is taken from River Cottage. Ingredients: 2 tablespoons rapeseed or olive … Continue reading
Chargrilled Vegetable Pizza Pizza Base Ingredients (makes 2 x 12″ Pizzas) 50g Fine cornmeal (Polenta) 200g Plain flour 1tsp Dried yeast 20ml olive oil 130ml Water 1 x Good pinch of salt I’m lazy and make the pizza dough in … Continue reading