Toad in the Hole

Toad in the Hole Toad in the Hole is one of my favourite dishes. The one in the picture may look slightly different to most Toads in the Hole because I’ve used chipolata sausages rather than the usual ‘six to … Continue reading

Lamb Shank with Root Vegetables

Lamb Shank with Root Vegetables was dinner yesterday evening. I first browned the shanks in a little oil in a Le Creuset casserole pan and roughly chopped two celery stalks, two carrots, an onion and peeled two cloves of garlic. … Continue reading

Gin and Lavender Ice-Cream

The Gin, Custard and Lavender Flowers Ingredients 500ml Whole milk 500ml Double cream 200g Caster sugar 6 Egg yolks 2tbs Dried lavender flowers 6tbs Gin Slightly warm the Gin and add the dried lavender to infuse while doing everything else. … Continue reading