I’m not keen on chicken (see ‘About Me’ for reasons) but Chicken Wings with Oyster Sauce are a dish my family regularly pester me to make. If I must eat chicken myself this is perhaps the tastiest way, any meat from near to the bone always tastes better.

Ingredients (Serves 4)
1kg Chicken Wings
4 x Spring Onions
2 x Leeks
4 x Root Ginger slices
3tbs Soy Sauce
2tbs Sunflower Oil
5tbs Oyster Sauce

Cut the tips off the wings and discard, then cut the wings in two at the joint. Thinly slice the Spring Onions by cutting across them and shred the Root Ginger slices. Add these to the wings together with the Soy Sauce and leave to marinate for an hour or two.

Heat a wok, or deep frying pan, add the Sunflower Oil and Chicken Wings. Cook until the Chicken Wings are done, around 20 – 30 minutes with frequent stirring. Meanwhile slice the leeks diagonally into 5mm wide slices and when the wings are cooked add the leeks and Oyster Sauce to the wings. Stir together and cook for another 5 minutes. Serve and enjoy!