Ham Croquettes are a great way to use up left-over ham. I like them so much we usually have a larger than needed piece of ham to bake or boil so that left-overs are guaranteed! They also freeze very well; … Continue reading
Category Archives: Meat
Singapore Rice Noodles, a quick and easy dinner. I just love ’em! Here’s my recipe for Singapore Rice Noodles made using store cupboard and freezer ingredients. If you have cold leftover roast pork, or maybe boiled gammon, matchstick sized strips … Continue reading
Pea Soup made from the boiled hock stock. 600ml Bacon stock 250g Dried green split peas soaked overnight 2 x Shallots (the long, oval, French ones) 2tbs of Olive oil Salt (only if the Bacon stock is not salty enough) … Continue reading
Earlier this week we visited Wareham in Dorset and purchased, amongst other things, a Bacon Hock from Halletts Butchers. We’ve shopped there before and their meat is exceptional, they’re traditional butchers and the meat is from local farms. This Bacon … Continue reading