1 grapefruit 2-3 oranges 1 lemon (total weight of fruit approx. 1.2 kg) 2.2 litres water 1.5 kg white sugar Quarter the fruits and boil for about 1 hour until the peel is soft. Remove the fruit and allow to … Continue reading
Category Archives: Recipes
This recipe is from Simon Hopkinson one of my favourite chefs. If you have an inclination to addictiveness, or are weak willed, then better not to make them! Ingredients 100g/3½ oz cold unsalted butter, cut into chunks 100g/3½ oz plain … Continue reading
The difference between this and other recipes is putting ALL the ingredients into the freezer before making the batter. 200g plain flour 1.5tsp baking powder 275ml beer a good pinch of salt Mix the dry ingredients together in a bowl … Continue reading
Ingredients: 12 small or 8 larger red mullet 8tbs olive oil 6tbs vermouth good pinch of saffron strands handfull of fresh mint Method: Gut and descale the mullet leaving the heads on, pack tightly into a dish. Mix together the … Continue reading