Moussaka

Moussaka Ingredients: 1 aubergine 2 medium size potatoes 400g minced lamb 1 onion 1 clove of garlic 1 tin tomatoes some fresh sage leaves bay leaf 50g butter 50g flour 600ml milk 50g finely grated parmesan olive oil, salt & … Continue reading

Aubergine Parmigiana

Aubergine Parmigiana Ingredients: 1 large aubergine, cut into 1cm thick slices 1/2 onion finely chopped 1 clove garlic chopped 50g parmesan finely grated 1 400g tin tomatoes breadcrumbs sprig of thyme fresh basil olive oil, salt and pepper Method: Brush … Continue reading

Cheese and Sweetcorn Cornbread

Cheese and Sweetcorn Cornbread Ingredients: 25g melted butter 140g plain flour 130g polenta 1/2tsp bicarbonate of soda 2tsp baking powder 1tsp salt 1tbs sugar large or small pinch of chilli flakes, you choose! 80g grated cheddar 2 eggs beaten 300ml … Continue reading