Prawn and Sweetcorn Fritters Made these tonight using the first English Sweetcorn cobs. 100g plain flour 1tsp baking powder a pinch of smoked paprika 2 eggs 350g fresh sweetcorn kernals stripped from the cob 140g frozen prawns defrosted 6 spring … Continue reading
Started making Bresaola this evening. 1kg of topside trimmed of all fat and put to cure in a mix of sea salt, torn up bay leaves, crushed fresh garlic, crushed peppercorns, lemon peel, cloves, a few crushed, dried, chilli flakes … Continue reading
Tonka Bean Ice-Cream In the posting describing my recent lunch at Verveine I enthused about the flavour of tonka beans. Once home I did a Google to find a supplier, waited impatiently for them to arrive and was finally able … Continue reading
I was treated to lunch today at Verveine by my daughter. It was my second visit to Verveine and it was every bit as memorable as the first visit! We chose from the excellent value Lunch Menu and for starters … Continue reading